Stop Cross-Contamination
Before It Starts.
BladeCare's HACCP colour-coded knives and cutting boards give your kitchen a visual safety system that works every shift, for every team member.
The Six-Colour System.
One for every food group.
Each colour is internationally recognised under HACCP guidelines. BladeCare supplies the full six-colour set so every prep station in your kitchen is covered.
Raw Meat
Dedicated to raw beef, pork, and lamb. Prevents cross-contamination from raw proteins to ready-to-eat foods.
Raw Fish & Seafood
Reserved for raw fish, shellfish, and seafood. Keeps marine proteins isolated from other food groups.
Raw Poultry
Exclusively for raw chicken, turkey, and poultry. Critical for salmonella and campylobacter prevention.
Fruit & Vegetables
For all fresh produce, salad items, and garnishes. Keeps plant-based prep free from meat contamination.
Allergen-Free Prep
Dedicated allergen-free zone. Protects guests with dietary requirements from cross-contact with allergens.
Bakery & Dairy
For bread, pastry, dairy, and cooked foods. Keeps clean prep areas free from raw protein contamination.
Built for real kitchens.
Proven in the field.
HACCP Compliant by Design
Our colour-coded system is built around HACCP principles, making compliance documentation straightforward and audit-ready.
Eliminate Cross-Contamination
Visual separation at every prep station means staff make the right choice instinctively — no guesswork, no risk.
Faster Staff Training
New team members learn the system in minutes. Colour coding transcends language barriers and reduces onboarding time.
Consistent Standards Across Sites
Whether you run one kitchen or fifty, the same colour system enforces the same standards everywhere, every time.
Everything your kitchen needs.
All in one system.
Colour-Coded Knife Set
Professional-grade stainless steel blades with colour-matched handles. Available in all six HACCP colours. Included free with our Knife Swap Program.
Learn MoreColour-Coded Cutting Boards
Heavy-duty polyethylene boards in all six HACCP colours. Non-porous, dishwasher safe, and NSF certified for commercial kitchen use.
Learn MoreComplete Station Kit
Everything you need for a fully compliant prep station — matching knife, board, and wall-mounted colour guide. Ideal for multi-station kitchens.
Learn MoreReady to colour-code
your kitchen?
Book a free 30-minute audit and we'll map out the right colour-coded system for your operation — knives, boards, and station guides included.