Pricing
Simple pricing.
No surprises.
Pay per kitchen, cancel any time. Every plan includes a free 30-day trial.
Starter
$195
per kitchen / month
For single-site operators who need reliable blade tracking and basic compliance tools.
- Up to 6 blades tracked
- Up to 6 blades sharpened and sanitized
- Pick up and delivery included
- Real-time blade inventory
- HACCP compliance checklists
- Staff assignment & handover logs
- Audit-ready PDF reports
- Email support
Most Popular
Professional
$350
per kitchen / month
For growing operations that need full compliance coverage and team training tools.
- Up to 12-18 blades tracked
- Bi-weekly service (sharpen or swap)
- Knife rental included (no capital cost)
- Real-time blade inventory
- HACCP & ISO 22000 compliance
- Staff training & certification tracking
- Corrective action management
- Automated compliance alerts
- Audit-ready reports (PDF & CSV)
- Priority email & phone support
Enterprise
Custom
tailored to your operation
For restaurant groups, hotel chains, and institutional kitchens managing multiple sites.
- Everything in Professional
- Multi-site compliance dashboard
- Custom regulatory framework support
- Dedicated customer success manager
- API access & integrations
- SSO & advanced user permissions
- SLA-backed uptime guarantee
- On-site onboarding available
All prices in CAD. Annual billing available at 15% discount. No setup fees.
48hrs
Average onboarding time
15%
Discount on annual billing
100%
Audit pass rate across all plans
FAQCommon questions
Common questions
about pricing.
Not sure which plan is right for you?
Talk to our team — we will recommend the right fit for your operation.