Stay Compliant.
Every Inspection.
BladeCare automates compliance monitoring across the regulatory frameworks that matter most to commercial kitchen operators — so you are always audit-ready.
Built for the standards
that govern your kitchen.
Hazard Analysis Critical Control Points
BladeCare is built around HACCP principles, ensuring every blade in your kitchen is tracked through each critical control point — from receipt to disposal.
BC Food Safety Act & Regulation
Our platform aligns with the BC Food Safety Act (RSBC 1996) and the Food Safety Regulation, providing the documentation and audit trails required for compliance with BC Environmental Health Officers and Fraser Health inspections.
Food Safety Management Systems
BladeCare supports ISO 22000 compliance with structured safety management workflows, risk assessments, and corrective action tracking.
BC Occupational Health & Safety Regulation
Blade handling, storage, and disposal procedures in BladeCare are aligned with the WorkSafeBC Occupational Health & Safety Regulation (BC Reg 296/97) to protect your kitchen staff from sharps-related injuries.
Compliance that runs
in the background.
Continuous Monitoring
BladeCare runs automated compliance checks around the clock — not just before inspections. Issues are flagged in real time so your team can act before they become violations.
Audit-Ready Documentation
Generate complete, inspector-ready reports in seconds. Every blade movement, maintenance event, and training record is logged with timestamps and staff attribution.
Corrective Action Tracking
When a compliance gap is identified, BladeCare creates a corrective action task, assigns it to the right team member, and tracks resolution to closure.
Multi-Site Compliance Dashboard
Manage compliance across every location from a single view. Identify which sites are at risk, compare performance, and deploy corrective actions at scale.
From your first blade to your last inspection.
BladeCare closes the compliance gaps that manual processes leave open. Every blade is tracked, every training record is logged, and every audit trail is complete — before the inspector walks through your door.
Book a Free Compliance AuditEvery kitchen that passes gets a certificate to hang on the wall.
When your kitchen passes the BladeCare compliance audit, you receive an official Certificate of Compliance — a tangible mark of your commitment to food safety, blade hygiene, and WorkSafeBC standards.
Display it proudly in your kitchen, share it with health inspectors, and show your staff and customers that your operation holds itself to the highest standard.
Ready to close your compliance gaps?
See how BladeCare keeps your kitchen audit-ready, every day.